Work

Cholesterol-lowering effect of β-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when β-glucan is incorporated into bread and cookies

Year: 2003

Type: article

Study design: Clinical Trial

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/78.2.221

Authors: Daniëlle AJM Kerckhoffs, Gerard Hornstra, Ronald P Mensink

Institution: Maastricht University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2108698530

FWCI: 5.894

Cites: 29

Cited by: 279

Related to: 10