Work

Consumer attitudes towards genetic modification, functional foods, and microorganisms: a choice modeling experiment for beer

Year: 2002

Type: article

Abstract: A choice modeling approach was used to identify consumer preferences for various hypothetical forms of genetic modification in beer, using a sample from Western Australia. It was found that respondents were equally averse to first-generation modification in either plants or microorganisms but were willing to pay a premium for a product with positive health benefits.

Source: UWA Profiles and Research Repository (University of Western Australia)

Authors: Michael Burton, Dale Pearse

Language: English

Topic: Genetically Modified Organisms Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2108705329

FWCI: 10.16

Cites: 10

Cited by: 88

Related to: 10