Effect of 5-Aminolevulinic Acid (ALA) on antioxidative enzymes, chlorophyll content, and photosynthesis of Pakchoi (Brassica campestris ssp. chinensis) under salt stress
Year: 2013
Type: article
Authors: Saba Ambreen Memon, Liangju Wang, Xilin Hou
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2108712052