Work

Effect of processing on the proximate composition, functional properties and storage stability of water melon (Citrullus lanatus) seed flour

Year: 2014

Type: article

Source: International Journal of Biotechnology and Food Sciences

Authors: D. B. Kiin-Kabari, O. M. Akusu

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2108871492

FWCI: 0.36

Cites: 15

Cited by: 10

Related to: 10