Work

Determination of amino Acid content and protein quality of complementary food produced from locally available food materials in ondo state, Nigeria.

Year: 2009

Type: article

Source: PubMed

Authors: O S Ijarotimi, A J Olopade

Institution: Federal University of Technology

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2108973289

FWCI: 2.413

Cites: 25

Cited by: 37

Related to: 10