Work

Sustainability Practices in Food Supply Chains: How is Wine Different?

Year: 2010

Type: article

Source: Journal of Wine Research

DOI: 10.1080/09571264.2010.495853

Authors: Madeleine E. Pullman, Michael J. Maloni, Jesse Dillard

Institutions: Portland State University, Kennesaw State University

Language: English

Topic: Wine Industry and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W2108984285

FWCI: 32.15

Cites: 50

Cited by: 105

Related to: 10