Work

Effect of Processing on Phenolic Antioxidants of Fruits, Vegetables, and Grains—A Review

Year: 2013

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2011.654142

Authors: Balunkeswar Nayak, Rui Hai Liu, Juming Tang

Institutions: University of Nebraska–Lincoln, Cornell University, New York State College of Agriculture & Life Sciences, Washington State University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2108987591

FWCI: 1.111

Cites: 279

Cited by: 511

Related to: 10