Work

Process Evaluation Results from the Eating for a Healthy Life Study

Year: 2009

Type: article

Source: American Journal of Health Promotion

DOI: 10.4278/ajhp.07022818

Authors: Alton Hart, Deborah J. Bowen, Catherine L. Christensen, Riki Mafune, Marci K. Campbell, Ashley Saleeba, Alan Kuniyuki, Shirley A. A. Beresford

Institutions: University of North Carolina at Chapel Hill, Virginia Commonwealth University, University of Washington, Fred Hutch Cancer Center, VCU Massey Comprehensive Cancer Center

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funder: National Cancer Institute

Awards: G219562350, MOTIVATING DIETARY CHANGES IN CHURCHES

OpenAlex ID: W2109410083

FWCI: 1.614

Cites: 8

Cited by: 9

Related to: 10