Work

Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging

Year: 2010

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2010.12.010

Authors: I. Karabagias, A. Badeka, M.G. Kontominas

Institution: University of Ioannina

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2109445466

FWCI: 12.73

Cites: 56

Cited by: 410

Related to: 9