Work

Antibacterial activity of essential oil components

Year: 1992

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/0168-1605(92)90035-2

Authors: Venkataramana Moleyar, Pattisapu Narasimham

Institution: Central Food Technological Research Institute

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2109537699

FWCI: 1.275

Cites: 12

Cited by: 228

Related to: 10