Work

FT-IR spectroscopic determination of the degree of esterification of cell wall pectins from stored peaches and correlation to textural changes

Year: 1998

Type: article

Source: Carbohydrate Polymers

DOI: 10.1016/s0144-8617(98)00057-5

Authors: A.K Chatjigakis, C Pappas, N.Proxenia, O.Kalantzi, P.Rodis, M Polissiou

Institution: Agricultural University of Athens

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2109544432

FWCI: 2.519

Cites: 28

Cited by: 358

Related to: 10