Composition of the mother's milk I. Protein contents, amino acid composition, biological value (Review).
Year: 2008
Type: article
Abstract: The authors have analysed protein contents, protein fractions, free amino acid and total amino acid contents of the mother’s colostrum and mother’s milk in comparison with the newest publications. They have established that there was no united picture of the different effects on protein contents of the mother’s milk. Protein contents of the colostrum of well-nourished mothers were found 6.0%, whereas those of underfed ones 4.5%. Some argue that there is a significant positive relationship between protein contents of food and daily protein intake, as well as protein contents of the mother’s milk. Some researchers were found the protein contents of the underfed mothers’ milk to be lower, while others found no difference in true protein contents of the milk of underfed and appropriately fed mothers (0.8–1.0%), and more could not
Authors: S Salamon, J. Csapó
Language: English
Topic: Infant Nutrition and Health
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: green
OpenAlex ID: W2109555429