Work

Nutritional evaluation of ensiled brewers' grain by the in vitro and in situ techniques

Year: 2013

Type: article

Source: International Journal of Biotechnology and Food Sciences

Authors: ehsan eslamian, Abbas Ali Naserian, A.M. Tahmasbi, Řeža Valizadeh, Mohsen Kazemi

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2109666612

FWCI: 1.01

Cites: 24

Cited by: 2

Related to: 10