Work

Food-Borne Salmonellosis

Year: 1967

Type: article

Source: Annual Review of Microbiology

DOI: 10.1146/annurev.mi.21.100167.002431

Authors: E Prost, H Riemann

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2109684785

FWCI: 9.849

Cites: 13

Cited by: 195

Related to: 10