Work

Two-peptide bacteriocin from Lactobacillus plantarum PMU 33 strain isolated from som-fak, a Thai low salt fermented fish product

Year: 2009

Type: article

Source: Asia-Pacific Journal of Molecular Biology and Biotechnology

Authors: Wilai Noonpakdee, P. Jumriangrit, K. Wittayakom, J. Zendo, Jiro Nakayama, Kenji Sonomoto, Sakol Panyim

Institution: Mahidol University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2109698027

FWCI: 2.011

Cites: 25

Cited by: 23

Related to: 10