Work

Functional properties of selected legumes flour as influenced by pH

Year: 2011

Type: article

Source: International Journal of Agricultural Technology

Authors: Salma Hashim Ahmed, Isam A. Mohamed Ahmed, Mohamed M. Eltayeb, Suha O. Ahmed, Elfadıl E. Babiker

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2109712713

FWCI: 1.857

Cites: 32

Cited by: 27

Related to: 10