Antioxidant activity of fresh and dry herbs of some Lamiaceae species
Year: 2004
Type: article
Source: Food Chemistry
Authors: Ewa Capecka, Anna Mareczek, Maria Leja
Institution: University of Agriculture in Krakow
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2109767717