Work

Does low meat consumption increase life expectancy in humans?

Year: 2003

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/78.3.526s

Authors: Pramil N Singh, Joan Sabaté, Gary E Fraser

Institution: Loma Linda University

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

OpenAlex ID: W2109774772

FWCI: 4.74

Cites: 53

Cited by: 164

Related to: 10