Work

Resistant starch as functional ingredient: A review

Year: 2010

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2010.02.004

Authors: E. Fuentes-Zaragoza, M.J. Riquelme-Navarrete, E. Sánchez-Zapata, J.A. Pérez-Álvarez

Institution: Universitat de Miguel Hernández d'Elx

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2109792269

FWCI: 22.62

Cites: 94

Cited by: 909

Related to: 10