Work

Structure of new anthocyanin-derived wine pigments

Year: 1996

Type: article

Source: Journal of the Chemical Society Perkin Transactions 1

DOI: 10.1039/p19960000735

Authors: H�l�ne Fulcrand, Paulo-Jorge Cameira dos Santos, Pascale Sarni-Manchado, V�ronique Cheynier, Jean Favre-Bonvin

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2109831072

FWCI: 5.085

Cites: 20

Cited by: 308

Related to: 10