Comparison of the effects of medium-chain triacylglycerols, palm oil, and high oleic acid sunflower oil on plasma triacylglycerol fatty acids and lipid and lipoprotein concentrations in humans
Year: 1997
Type: article
Study designs: Randomized Controlled Trial, Clinical Trial
DOI: 10.1093/ajcn/65.1.41
Institution: The University of Texas Southwestern Medical Center
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: bronze
OpenAlex ID: W2109952105
