Work

Physicochemical, pasting and gel textural properties of wheat-ripe Cavendish banana composite flours.

Year: 2014

Type: article

Source: International Food Research Journal

Authors: Ken Ng, F. Abbas, Thuan‐Chew Tan, M. E. Azhar

Institution: Universiti Sains Malaysia

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2109959691

FWCI:

Cites: 38

Cited by: 12

Related to: 10