Work

Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties

Year: 1994

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/j.1365-2621.1994.tb02045.x

Authors: NATHALIE GONTARD, CHRISTOPHE DUCHEZ, JEAN‐LOUIS CUQ, STÉPHANE GUILBERT

Institutions: Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes, Université Montpellier 2, Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Institut Agro Montpellier

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2110007335

FWCI: 3.599

Cites: 22

Cited by: 630

Related to: 10