Bacteriocins: modes of action and potentials in food preservation and control of food poisoning
Year: 1995
Type: review
Authors: Tjakko Abee, Lothar Krockel, Colin Hill
Institutions: Wageningen University & Research, University College Cork
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W2110060823