Work

Probiotic bacteria in fermented foods: product characteristics and starter organisms

Year: 2001

Type: review

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/73.2.374s

Author: Knut J Heller

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

OpenAlex ID: W2110169856

FWCI: 1.192

Cites: 41

Cited by: 532

Related to: 10