Work

The proteotytic systems of lactic acid bacteria

Year: 1996

Type: review

Source: Antonie van Leeuwenhoek

DOI: 10.1007/bf00395933

Authors: Edmund R. S. Kunji, Igor Mierau, Anja Hagting, Bert Poolman, Wil N. Konings

Institution: University of Groningen

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2110329577

FWCI: 4.853

Cites: 175

Cited by: 727

Related to: 10