Work

Monitoring Energy Efficiency in the Food Industry

Year: 2005

Type: dissertation

Source: Utrecht University Repository (Utrecht University)

Author: C.A. Ramirez-Ramirez

Language: English

Topic: Energy Efficiency and Management

Subfield: Renewable Energy, Sustainability and the Environment

Field: Energy

Domain: Physical Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: green

OpenAlex ID: W2110436149

Cites: 89

Cited by: 22

Related to: 10