Degrees of Difficulty of Water-Consuming Reactions in the Absence of Enzymes
Year: 2006
Type: review
Source: Chemical Reviews
DOI: 10.1021/cr050311y
Author: Richard Wolfenden
Institution: University of North Carolina at Chapel Hill
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
Award: G3546200627
OpenAlex ID: W2110970545
