Antioxidant activity of peppers (Capsicum annuum L.) extracts and characterization of their phenolic constituents
Year: 2012
Type: article
Institutions: Universidad de Guadalajara, Universitat de València
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2110990119
