Work

Innovations in value-addition of edible meat by-products

Year: 2012

Type: review

Source: Meat Science

DOI: 10.1016/j.meatsci.2012.04.004

Authors: Fidel Toldrá, M.-Concepción Aristoy, Leticia Mora, Milagro Reig

Institutions: Consejo Superior de Investigaciones Científicas, Instituto de Agroquímica y Tecnología de Alimentos, Universitat Politècnica de València

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: green

Funders: Consejo Nacional de Ciencia y Tecnología, Universidad de Guanajuato

Awards: G2729513803, G5808625234

OpenAlex ID: W2111007415

FWCI: 2.315

Cites: 91

Cited by: 307

Related to: 10