Basal and postprandial substrate oxidation rates in obese women receiving two test meals with different protein content
Year: 2003
Type: article
Source: Clinical Nutrition
Authors: I Labayen, N Dı́ez, D Parra, A González, J.A Martı́nez
Institutions: Universidad de Navarra, Clinica Universidad de Navarra
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2111055115
