Evaluation of convective mass transfer coefficient during drying of jaggery
Year: 2003
Type: article
Source: Journal of Food Engineering
Authors: G.N. Tiwari, Sanjeev Kumar, Om Prakash
Institution: Indian Institute of Technology Delhi
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2111102543