Work

From nutrition scientist to nutrition communicator: why you should take the leap1,2

Year: 2006

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/83.6.1272

Authors: Gregory D Miller, Nancy L Cohen, Victor L Fulgoni, Steven B Heymsfield, Nancy S Wellman

Institutions: Merck & Co., Inc., Rahway, NJ, USA (United States), Florida International University, University of Massachusetts Amherst, Battle Creek Public Schools

Language: English

Topic: Academic Publishing and Open Access

Subfield: Information Systems and Management

Field: Decision Sciences

Domain: Social Sciences

Open Access status: bronze

OpenAlex ID: W2111117296

FWCI: 4.751

Cites: 13

Cited by: 29

Related to: 10