Work

Isoflavone phytoestrogens consumed in soy decrease F2-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans

Year: 2000

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/72.2.395

Authors: Helen Wiseman, James D O’Reilly, Herman Adlercreutz, Anthony I Mallet, Elizabeth A Bowey, Ian R Rowland, Thomas AB Sanders

Institution: King's College London

Language: English

Topic: Phytoestrogen effects and research

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funder: National Cancer Institute

Awards: METABOLISM OF SOYBEAN ISOFLAVONOIDS AND LIGNANS IN MAN, G7386283156

OpenAlex ID: W2111159443

FWCI: 23.29

Cites: 50

Cited by: 376

Related to: 10