Hydrothermal Modification of Starches: The Difference between Annealing and Heat/Moisture ‐Treatment
Year: 1992
Type: article
Source: Starch - Stärke
Author: Rolf Stute
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2111526375