Work

Processing of quinoa ( Chenopodium quinoa , Willd): effects on in vitro iron availability and phytate hydrolysis

Year: 1999

Type: article

Source: International Journal of Food Sciences and Nutrition

DOI: 10.1080/096374899101247

Author: Silvia Valencia, Ulf Svanberg, Ann-Sofie S

Institutions: Chalmers University of Technology, National Polytechnic School

Language: English

Topic: Phytase and its Applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2111539385

FWCI: 1.954

Cites: 26

Cited by: 81

Related to: 10