Work

Potential Health Benefits of Berries

Year: 2005

Type: article

Source: Current Nutrition & Food Science

DOI: 10.2174/1573401052953294

Authors: Julie Beattie, Alan Crozier, Garry Duthie

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2111543511

FWCI: 6.472

Cites: 137

Cited by: 293

Related to: 10