Work

Evaluation of Copper Speciation and Water Quality Factors That Affect Aqueous Copper Tasting Response

Year: 2006

Type: article

Source: Chemical Senses

DOI: 10.1093/chemse/bjl010

Authors: J. D. Cuppett, Susan E Duncan, Andrea M Dietrich

Institution: Virginia Tech

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funder: National Science Foundation

OpenAlex ID: W2111583794

FWCI: 3.165

Cites: 11

Cited by: 235

Related to: 10