Work

Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review

Year: 2011

Type: review

Source: Biotechnology Advances

DOI: 10.1016/j.biotechadv.2011.01.008

Authors: Silvia Martins, Solange I. Mussatto, Guillermo Martínez-Avila, Julio Montañez-Saenz, Cristóbal N. Aguilar, Jose A. Teixeira

Institutions: Institute for Biotechnology and Bioengineering, University of Minho, Universidad Autónoma de Coahuila

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Responsible consumption and production

Open Access status: green

Funder: Consejo Nacional de Ciencia y Tecnología

OpenAlex ID: W2111644829

FWCI: 2.288

Cites: 129

Cited by: 762

Related to: 10