Review: Dietary Flavonoids and Cancer Risk: Evidence From Human Population Studies
Year: 2004
Type: review
Source: Nutrition and Cancer
Author: Marian L. Neuhouser
Institution: Fred Hutch Cancer Center
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
Funder: National Cancer Institute
Award: Cancer Center Support Grant
OpenAlex ID: W2111686091
