Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response
Year: 1988
Type: article
Authors: T M Wolever, D J Jenkins, A M Ocana, V A Rao, G R Collier
Institution: University of Toronto
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2111705054