Work

Advances in the application of ultrasound in food analysis and processing

Year: 1995

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/s0924-2244(00)89139-6

Author: D.Julian McClements

Institution: University of Massachusetts Amherst

Language: English

Topic: Ultrasound and Cavitation Phenomena

Subfield: Acoustics and Ultrasonics

Field: Physics and Astronomy

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2111793378

FWCI: 8.871

Cites: 14

Cited by: 578

Related to: 10