Work

Kafirin structure and functionality

Year: 2006

Type: article

Source: Journal of Cereal Science

DOI: 10.1016/j.jcs.2006.05.004

Authors: P.S. Belton, I. Delgadillo, N.G. Halford, P.R. Shewry

Institutions: University of East Anglia, University of Aveiro, Rothamsted Research

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2111811286

FWCI: 7.323

Cites: 63

Cited by: 353

Related to: 9