Work

Edible Coatings for Fresh-Cut Fruits

Year: 2005

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408690490911837

Authors: G. I. Olivas, G. V. Barbosa-Cánovas

Institution: Washington State University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2111823027

FWCI: 0.783

Cites: 95

Cited by: 409

Related to: 10