Work

Increases in Plasma Carotenoid Concentrations in Response to a Major Dietary Change in the Women's Healthy Eating and Living Study

Year: 2006

Type: article

Source: Cancer Epidemiology Biomarkers & Prevention

DOI: 10.1158/1055-9965.epi-05-0928

Authors: John P. Pierce, Loki Natarajan, Shelly Sun, Wael Al-Delaimy, Shirley W. Flatt, Sheila Kealey, Cheryl L. Rock, Cynthia A. Thomson, Vicky A. Newman, Cheryl Ritenbaugh, Ellen B. Gold, Bette J. Caan, for the Women's Healthy Eating and Living Study Group

Institutions: University of California San Diego, Moores Cancer Center, University of Arizona, University of California, Davis, Kaiser Permanente, Kaiser Permanente Oakland Medical Center

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: National Institutes of Health, National Cancer Institute, National Center for Research Resources

Awards: G204489772, BEHAVIORAL RESEARCH IN CANCER PREVENTION, G268078025, G328204037, General Clinical Research Center, G699655281, RCT OF PLANT-BASED DIET IN BREAST CANCER RECURRENCE, General Clinical Research Center, General Clinical Research Center

OpenAlex ID: W2111917092

FWCI: 5.305

Cites: 46

Cited by: 54

Related to: 10