Work

Impact of sourdough on the texture of bread

Year: 2006

Type: review

Source: Food Microbiology

DOI: 10.1016/j.fm.2006.07.011

Authors: Elke K. Arendt, Liam A.M. Ryan, Fabio Dal Bello

Institution: University College Cork

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2111926431

FWCI: 1.367

Cites: 92

Cited by: 662

Related to: 10