Work

Trends in Energy Intake among US Children by Eating Location and Food Source, 1977-2006

Year: 2011

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/j.jada.2011.05.007

Authors: Jennifer M. Poti, Barry M. Popkin

Institution: University of North Carolina at Chapel Hill

Language: English

Topic: Obesity, Physical Activity, Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

Funders: Robert Wood Johnson Foundation, National Institutes of Health, National Heart, Lung, and Blood Institute, Eunice Kennedy Shriver National Institute of Child Health and Human Development

Awards: Carolina Population Center, G1789099407, G5255388211, Obesity and Metabolic Risk Disparities: Underlying Food Environment Factors

OpenAlex ID: W2112394143

FWCI: 33.53

Cites: 32

Cited by: 361

Related to: 10