Work

Production of Flavour‐Enhancing Materials by Streptomycetes: Strain Improvement and Fermentation*

Year: 1972

Type: article

Source: Journal of Applied Bacteriology

DOI: 10.1111/j.1365-2672.1972.tb03698.x

Authors: J. Schwartz, P. Margalith

Institution: Technion – Israel Institute of Technology

Language: English

Topic: Microbial Metabolic Engineering and Bioproduction

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2112580427

FWCI: 0.196

Cites: 11

Cited by: 2

Related to: 10