Work

Changes in the Alkaloid Content of Developing Fruits of Tomato (Lycopersicon esculentumMill.): II. EFFECTS OF ARTIFICIAL ACCELERATION AND RETARDATION OF RIPENING

Year: 1984

Type: article

Source: Journal of Experimental Botany

DOI: 10.1093/jxb/35.2.261

Authors: ELSADIG A. ELTAYEB, JAMES G. RODDICK

Institution: University of Exeter

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2112643249

FWCI: 0.542

Cites: 8

Cited by: 11

Related to: 10