Work

Identification of Attributes That Promote the Adoption and Implementation of 2005 Dietary Guidelines for Americans

Year: 2011

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/j.jada.2011.06.326

Authors: H.A. Federico, E.F. Molaison, L.H. Downey, C.L. Connell, J.M. Zoellner, M.B. Madson

Institutions: University of Southern Mississippi, Virginia Tech

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2112779705

FWCI:

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